Monster Chalupas
6-8 tostada shells
1 can fat-free refried beans
1 small can sliced olives (or you can slice your own)
1 cup shredded cheese for the "hairy monsters"
1 cheese stick per chalupa for the "mummy monster"
extra broken chips for the "dracula monster"
Sour cream, salsa and guacamole for serving
Preheat oven to 350 degrees. Spread desired amount of beans on a tostada shell. Decorate with black olives for eyes. Peel or slice your cheese stick into thin strips and create a "mummy" face. Sprinkle with shredded cheese for a "hairy monster". Place a sliced black olive for a nose and broken chips for fangs on the "dracula monster". Bake in a preheated oven for about 6-8 minutes. Check them often to prevent burning. Serve with sour cream, salsa and guacamole. Enjoy theses "frightful" monsters!
This picture was taken before we cooked them... We were too hungry to wait for an after picture!
